There are both vegetarian, seafood, and meat choices from the tandoor, and distinctive for an Indian restaurant, there are really helpful signature cocktail pairings. An ancient culinary custom that hopped onto a bus of a contemporary development referred to as Mixology. Charcoal is unquestionably a spot worth visiting for a bite of modern India. There may be also an extensive vegetarian part on the menu, with tandoor designated particularly for meat-free diners. With a mix of darkish woods, lattice screens, spice jars, and temper lighting inside a spacious dining hall, it's the excellent setting for an evening to remember.